Indian Panorama

W hether t’s a short get-together at home or a grand dinner party, Indian cuisine is full of aromatic food. Elaborate course meal is not complete without some tasty and spicy Indian starters. Indian street food is so rich in content and variety that choosing the best among them is quite a difficult task and if you are a fan of Indian cuisine then you’ll know that starters are one of the best things you’ll taste in a whole day. At Indian restaurants, everything seems delicious and exquisite but you can only choose one or two, right? So what to pick? Well, we are here to tell your our top 3 favorite Indian starters which you can try next time when you are going for Indian dinner. 1.        Chandni Chowk Ki Aloo Tikki This is one of the most famous and most delicious street food of India having spiced and fried potato patties with fresh yogurt, and Chandni- Chowk’s tamarind spicy chutney with sprouted beans. For the people who don’t know about Chandni Chowk, it’s one of the busiest

A dish coming from the Mughal period, Mughlai Kesar Korma has seen multiple variations in the past. After passing 7 to 9 centuries in India, it has developed an authentic Indian flavor in its taste and it is one of the best main courses you are ever going to taste in Indian cuisine. The dish contains a rich and creamy gravy made with coconut and almonds to give it its authentic and spicy Indian flavors. Cashew nut paste, delicate flavors of green cardamom, fennel seeds, and last but not least saffron is there to present their individual aroma and taste. The best thing about Mughlai Kesar Korma is that its flavors are detailed and so intricate that your foody soul will feel satisfied with its taste. Also, it is one of the most royal dishes in Mughlai and Indian cuisine and it needs to be relished everytime. You can take the serving of Mughlai Kesar Korma with any of the Indian flatbreads like tandoori roti, rumali roti, Tawa roti, naan, or paratha. Prepared using bone-in chicken

A s they say, no meal is complete without a sweet at the end. Wrapping up your elaborate meal on a high note, a sweet dessert is the perfect culmination of the event. Whether it’s sorbet, cakes, pastries, ice creams, or any other sugary deliciousness, Indian cuisine has some of the best desserts in the whole world that will satisfy your foody soul to the core. Here are the top 3 picks for Indian desserts you can enjoy after a soul-satisfying meal- 1.        Rasmalai A rasmalai is a freshly flattened cottage-cheese cake, that is poached in sweetened creamy milk and has pistachios as a sprinkler. It originated in the Indian subcontinent and especially has its roots in Bengal. It derives its name from malai that is clotted cream and flavored with cardamom. And the cheese is usually made from the milk by adding a little bit of vinegar in it to split it and then balls are made from milk solids to give them a creamy flavor. 2.        Gulab Jamun Gulab jamun is one of the most celeb